A Blizzard in July. Breyer’s Extra Creamy Ice Cream. Reeses Peanut Butter Cups.

I am from Texas and Dairy Queen is in my blood, y’all! When I was growing up, we spent many Sundays in summer hanging out with all my cousins at my grandparents’ house and on our way home, my parents would roll through the Dairy Queen drive-thru. We started getting soft-serve ice cream cones dipped in chocolate and it was always a race to see if you could eat it all before the ice cream started to melt – summers are FREAKING HOT and humid in Texas in case you didn’t know. Then, DQ rocked our world when they introduced The Blizzard. It’s soft serve ice cream with any kind of crushed chocolate candy folded in. Dad would get Whoppers, Mom would get Butterfinger, my brother would get Reeses Peanut Butter Cups, and I would usually just copy my dad and get mine with Whoppers. It was a perfectly delightful summer treat and I have missed them.

The quarantine activated my sweet tooth and I had a craving for a Blizzard. I decided to recreate one at home and I’m pleased to tell you – it worked perfectly! You can do it, too – all you need is Breyer’s Extra Creamy Vanilla Ice Cream (other ice creams may work, too, but when I’ve tried this in the past, it was always less-then-stellar with less substantial ice creams). This one has the consistency of a soft-serve after it’s sat at room temperature for a while. Just set the ice cream on the counter while you prep the candy.

I’ve done this twice now – the first time, I rough-chopped the peanut butter cups. This time, I pulsed it through the food processor until I got the consistency I wanted. Then, all you have to do is pour the ice cream into a bowl, fold in the chocolate goodness, and pour the treat back into the ice cream container. Voila! Magic in a freaking bowl!

I hope you try it! I hope you LOVE it!

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